Sunday, December 26, 2010
Enjoy Holiday Cooking with your Kids
12 hard-cooked eggs 1/3 cup mayonnaise 2 tablespoons finely shredded Cheddar cheese 2 tablespoons honey mustard 1/4 teaspoon pepper
Hard boil, shell and rinse your eggs.
Slice eggs in half.
Carefully remove the yolks and place in a large mixing bowl.
Place egg whites on a platter.
Mash egg yolks with a fork.
Blend in mayonnaise, crumbled bacon, cheese, honey mustard and pepper.
Place a spoon full of yolk mixture into each egg white.
Cover and refrigerate until ready to serve.
Sprinkle paprika on top of eggs before serving.
Adapted from http://www.apples4theteacher.com/holidays/christmas/kids-recipes/honey-deviled-eggs.html.