Sunday, December 26, 2010

Enjoy Holiday Cooking with your Kids

Looking for a tasty appetizer to make for the holiday season? A great crowd pleaser is deviled eggs. Below is an easy to follow recipe. Be sure to ask your parents for help. To be safe, ask your parents to boil the eggs first. Once the eggs have cooled get cracking!

12 hard-cooked eggs 
1/3 cup mayonnaise 
2 tablespoons finely shredded Cheddar cheese 
2 tablespoons honey mustard 
1/4 teaspoon pepper

Hard boil, shell and rinse your eggs.
Slice eggs in half.
Carefully remove the yolks and place in a large mixing bowl.
Place egg whites on a platter.
Mash egg yolks with a fork.
Blend in mayonnaise, crumbled bacon, cheese, honey mustard and pepper.
Place a spoon full of yolk mixture into each egg white.
Cover and refrigerate until ready to serve.
Sprinkle paprika on top of eggs before serving.

Adapted from
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